Rosita Real Foods™ Artisan Extra-Virgin Cod Liver Oil (Rosita EVCLO) is produced in small batches from Wild Cod (Gadus morhua) harvested from the Pristine Waters of Norway. It is made from superior wild cod fresh livers using an age-old extraction technique using no heat or chemicals.
The resultant oil is as pure & authentic as it was for Rosita’s Nordic ancestors hundreds of years ago. Rosita EVCLO is a small batch and handcrafted product, and so sometimes availability is limited. Rosita EVCLO is tested by independent third-parties for purity assurance.
Rosita Real Foods™ Artisan Extra-Virgin Cod Liver Oil (Rosita EVCLO) is produced in small batches from Wild Cod (Gadus morhua) harvested from the Pristine Waters of Norway. It is made from superior wild cod fresh livers using an age-old extraction technique using no heat or chemicals.
The resultant oil is as pure & authentic as it was for Rosita’s Nordic ancestors hundreds of years ago. Rosita EVCLO is a small batch and handcrafted product, and so sometimes availability is limited. Rosita EVCLO is tested by independent third-parties for purity assurance.
